Caramelized Onion and Bacon Jam (SEE RECIPE BELOW)Ĭheeses, toppings and condiments, the possibilities are absolutely endless when putting together your own burger bar! Guests can assemble a wide variety of burgers depending on their taste and personality! Here are some examples:.Burger Sauce: Equal parts mayo and ketchup and a little dill relish OR Thousand Island dressing.Here are some options:Ĭondiments: These are the “sauces” and toppings that are the finishing touches for the perfect burger! Toppings: Here is where I like to keep it pretty simple. Large lettuce leaves for your low-carb’ers!.However, I always like to include some extra cheese on the table as well.īuns: One bun-type is perfectly fine, but you can also mix it up for more variety. It’s best to melt the cheese right onto the burgers when cooking. The Veggie: Président® Emmental Swiss, Président® Comté, Président® Plain Goat.
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