Oat bread was first manufactured in Britain, where the first oat bread factory was established in 1899. Historical attitudes towards oats have varied. Oats are also used for production of milk substitutes (" oat milk"). Oats are also an ingredient in many cold cereals, in particular muesli and granola. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats have numerous uses in foods most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. ( December 2016) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources in this section. This section needs additional citations for verification. In 2021, global production of oats was 22.6 million tonnes, led by Russia with 17% of the total and Canada with 12% (table). Oats are an annual plant, and can be planted either in autumn/fall (for late summer harvest) or in the spring (for early autumn harvest). They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye or barley, so they are particularly important in areas with cool, wet summers, such as Northwest Europe and even Iceland. Oats are best grown in temperate regions. Cultivation Oats production – 2021 Country Oats are usually thought to have emerged as a secondary crop, i.e., derived from a weed of the primary cereal domesticates, then spreading westward into cooler, wetter areas favorable for oats, eventually leading to their domestication in regions of the Middle East and Europe. sterilis grew in the Fertile Crescent of the Near East. Genetic evidence shows the ancestral forms of A. sterilis is a wild oat that is naturally hexaploid. The wild ancestor of Avena sativa and the closely related minor crop – A.
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